Mitsuya Sensei no Keikakuteki na Edzuke

"This pounding in my chest is more than just admiration!?" Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!

12 chapters

• Chapter 12 — Quick-fried Kamo Eggplant
• Chapter 11 — Sea Bream Ochazuke
• Chapter 10 — Nigiri
• Chapter 9 — Katsudon
• Chapter 8 — Ratatouille
• Chapter 7
• Chapter 6 — Early Summer Vegetable Assortment
• Chapter 5 — Samgyetang Chicken Kayu
• Chapter 4 — Twice-cooked Pork
• Chapter 3 — Mushroom Omurice with Japanese-style Ankake
• Chapter 2 — Potato Salad à la Terrine
• Chapter 1 — Deep-fried Summer Vegetables over Soumen